Our story
Roots that travel.
AYALA starts with Mexican food culture and grows in Europe. We believe tradition is a starting point: every chef, restaurant and destination can take it somewhere new.
Authentic Mexican-style for new horizons.
We produce in Europe, for Europe — for restaurants, distributors and food businesses across the continent.
Good food travels far.
Corn and wheat, from the 10 cm taquera up to 30 cm formats — packed, labelled and ready for the kitchens that use them.
Simple ingredients. Great possibilities.
From classic corn tortillas and taquera formats to large sizes and wheat tortillas, AYALA offers flexible formats for professional kitchens and wholesale partners.